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The Brosna Wedding Package

Racket Hall Country House Hotel wedding packages exclusively for you  

The Brosna Wedding Package Menu €49.50 per person

This package includes the following;

  • Wedding consultations with our dedicated wedding planner
  • Complimentary Bridal Suite for the bride & groom on the night of the wedding
  • An additional complimentary room on the night of the wedding
  • Champagne toast on the red carpet for the bridal party
  • Freshly brewed tea & coffee for all guests with scones & preserves
  • Chair covers with personalised bows for all your guests.
  • Personalised wedding menus and table plan.
  • Relax in the knowledge that we are with you ‘Every Step of The Way’
  • Colour co-ordinated floral table arrangement for the top table
  • Linen napkins for all tables
  • Full audio facilities
  • Evening Reception: sandwiches, cocktail sausages, wedges, selection of dips, tea & coffee

 

  • Wedding Enquiry Form

 
 
flowers at racket hall
 

"Just had my cousins wedding here and it was absolutely amazing!!! ♡♡♡ Staff were unbelievable! Cannot recommend this place enough."
Fiona Kenny O Neill

 

 

Wedding Menu

 

Choose one starter

Starters

Golden fried fishcake with a hint of fresh dill, bound in a sesame seed crumb served with a Thai chilli mayonnaise

Vol au vent with chicken & mushroom bound in a white wine and spring onion cream sauce

Warm cajun chicken & bacon ceasar salad served with a garlic ciabatta crouton & Parmesan shavings

Chilled fantail of honey melon with a berry compote & fruit coulis 

             Warm Cashel black pudding & mixed salsa bruschetta with a basil pesto and rocket leaves

Ardsallagh goats cheese and sundried tomato tart, caramelised red onion & rocket leaves  

 

Choose one soup

Soups

Traditional cream of vegetable soup
Leek & potato soup with a chive cream
Slow roast tomato & basil soup
Cream of mushroom soup

Choose two main courses

Main Courses

Traditional roast stuffed turkey and baked ham, oven roast gravy & cranberry sauce

Roast sirloin of Tipperary beef with a red wine & thyme jus, served with horseradish sauce

Poached fillet of fresh Atlantic salmon with a pesto & herb topping served with a dill chardonnay sauce

Pan seared grilled prime Irish 8oz fillet steak on a bed of champ potato with thyme scented onion  rings & a pink peppercorn sauce €7.50 supplement

Baked fillet of hake with a sweet pepper crust served with a sundried tomato and leek cream sauce

Slow braised Slaney Valley lamb shank, served with colcannon potato & a rosemary jus

Grilled supreme of chicken with a smoked bacon and chardonnay cream sauce

Pork Fillet Wellington with a mushroom duxelle served with a wild mushroom sauce

Vegetarian Option: Available on Request

 

Choose a dessert from the following

Desserts

Racket Hall symphony of desserts

Traditional homemade warm apple pie with vanilla custard & crème chantilly

Your choice of homemade cheese cake with a mango coulis and a summer berry compote

Profiteroles filled with Chantilly cream & covered in a chocolate sauce

Trio of ice cream in a crisp wafer basket served on a raspberry fruit coulis

Raspberry & white chocolate roulade served with vanilla ice cream & a berry compote

 

Tea & Coffee

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