Bar and Restaurant
Lilly Bridges Steakhouse Bar
After a hard day wrestling balls from sand traps or driving the length of the country, our olde time Lilly Bridges Steakhouse Bar provides the perfect antidote. Our bar is stocked with all the major labels as well as a choice range of spirits and wine. The bar itself is open from 10.30am and offers everything you would expect - cosy log fires in the winter, music and craic and outstanding service from our trained barstaff. Our mouthwatering carvery menu is served from 12 pm to 3pm daily, then onto our equally tasty A la Carte menu, served in the bar until 9pm each night.
Willow Tree Restaurant
Alternatively, for that exceptional dining experience in Tipperary, our restaurant is open for all residents and non-residents from 6pm to 10pm. The newly built Willow Tree Restaurant tempts the palate with a superb Table d'Hote menu and extensive wine menu. Lily Bridges Steakhouse Bar serves delicious Carvery lunch and A la Carte menus throughout the day in a traditional Country House ambience.
Lily Bridges Bar Menu
The following are just a few of the many dishes we have to offer from our Bar Menu:
Appetisers
Roscrea Prime Spare RibsFrom the home of Irish Ribs and served with a tantalising BBQ sauce
Crab Claws in Garlic Butter
Tender Dingle Bay crab claws smothered in Garlic Butter and served with fresh brown bread
Old Time Favourites and House Specials
8oz Steak BurgerMouth-watering 8oz of prime Irish minced beef served with sauteed onions in our House Special Chausseur Sauce, choice of bacon and cheese or mushrooms and cheese
Spicy Cajun Bap
Tender strips of cicken breast marinated in cajun spices, lightly fried and served on a toasted bap with side salad and french fries.
Main Courses
Roast Leg of Wicklow LambGently roasted and delicately carved, an absolute treat served with Mint Sauce
Country Chicken Curry
Tender chunks of chicken breast served in a mild and fruity curry sauce served with a choice of french fries or wild rice and crispy poppodums
Dingle Bay Fresh Scampi
Fresh succulent prawns, shallow fried in a beer batter, served with tartar sauce
Homemade Desserts
Baileys Irish CheesecakeDelicious creamed cheese on a biscuit base infused with Baileys Irish Cream Liquor
Old-fashioned Banana Split
Sun-ripe banana tantalisingly split with fresh ice-cream smothered with butterscotch and strawberry sauces topped with chopped hazelnuts.
Willow Tree Restaurant Menu
Let your mouth water with this taste of fine food
Starters
Warm Cajun Chicken Salad with Seasonal Leaves, finished with pesto and Lemon Crème Fraiche
Breaded and Fried Mushrooms covered with a deliciouse garlic sauce served with mixed salad
Tiger prawns wrapped in filo pastry with bbq sauce
Main Course
9 oz Fillet Steak served with a wild mushroom sauce
Half honey roast duck a la orange served with mixed berries
Stuffed Pork Steak wrapped in bacon, roasted and served with chasseur sauce
Dessert
Chantilly filled profiteroles served with chocolate sauce
Meringue nest with fresh fruit and cream
Wide choice of coffees and herbal teas available.
